Dolly Curtis Interviews...
Marisa Marini, in Marisa Cooking at Home

Marisa, well-known restauranteur of Marisa's Restaurant on Madison Avenue in Bridgeport, cooks an Italian meal for Dolly.

Marisa starts with homemade pasta made from flower and eggs with the macaroni cut by hand. She then prepares fresh tomato sauce with wild mushrooms and  “Veal a la Marisa” with sliced veal cutlets, artichokes, mushrooms, and prosciotto.

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